Dessert Tofu

Make delicious dessert tofu quickly and easily with the SoyQuick™ Automatic Soymilk Maker. Dessert Tofu is known by many names, depending on the region of Asia including "taho", "kembang tahu", "tofu fa", "dohua", "dofu nao", "dofu hwa", "tawa", or "dau hu". It is often known in North America as tofu pudding, soybean custard, or soybean pudding.

This soft, sweet, creamy soy custard is served with a sweet, thick caramel sauce, a thin syrup laced with ginger, or served mixed with fruit or sugar syrup and chunks of coconut jelly. You can also stir in tapioca pearls.

This delicious treat is made with soymilk that is jelled using the same coagulant that is used for tofu. The texture will vary depending on how much coagulator you use and which kind. Normally the pudding is left unflavored, but you can add flavor by adding the desired ingredient as an extract or powder and cooking it with the soymilk before adding the coagulant.

Served hot or cold, dessert tofu is a great addition to any menu.

Tofu Fa (Dessert Tofu)

• 4 cups of fresh, natural soy milk made with the SoyQuick™ Automatic Soymilk Maker
• 1 teaspoon potato starch
• 2 teaspoons corn starch
• 3 tablespoons water

Bring the soymilk to a rolling boil and turn off heat. Dissolve powder and starches in 3 tablespoons of water and mix well with a wooden spoon or a pair of chopsticks in a wide, deep container (the SoyQuick™ Automatic Soymilk Maker stainless steel jug is ideal).

Only stop stirring the mixture just prior to pouring the boiling hot soymilk into the container in a gush. Cover immediately with a lid or plate. Do not disturb for at least 10-15 minutes. Nice delicious tofu fa will be ready.

Add your favorite flavorings to your own preference. Refrigerate after it cools down completely.

Serve your tofu fa with one of these syrup recipes:

Caramel syrup

1 cup brown sugar
1 cup water
Dissolve sugar in water and let it boil for 5 minutes. For thicker syrup, use more sugar and cook longer.
To this recipe you can also add 1-2 tablespoons of lemon juice, vinegar, or a bit of ginger.

OR

Ginger Syrup

8 ounces fresh ginger
2 cups water
1/4 cup granulated sugar

Grate ginger. In a saucepan, combine ginger, water and sugar. Simmer on low until sugar is dissolved. Strain before serving.